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BACON FAIL: Decorating Your Christmas Tree with Real Bacon
Bacon Today posted a “how-to” on making “Holiday Chocolate Covered Bacon Strip Ornaments” for your Christmas Tree. They look delicious and the recipe is easy to follow. But, I’m just going to repeat myself from my post “What NOT to do with Bacon This Christmas” that I posted in 2011: “Please. Please don’t decorate your Christmas Tree with REAL bacon. …..if you have pets, little kids, or just concerned about inviting some bugs in your home, then maybe it’s not a good idea.” I want to further push the issue about your pets, if you have any. Chocolate and your furry pets don’t mix well. Yes, yes, it can vary depending on if it’s dark or milk chocolate and the amount and how big your pet it. But do you want to chance it? Do you really want to tease your pets? And bring about a horrific mess to clean up?
If you refuse to listen to the above: Just think about the simple fact that chocolate melts and you more than likely have warm Christmas lights on that tree and nicely wrapped presents sitting directly under it all.
I do encourage everyone to follow through with the recipe and enjoy some festive bacon treats this holiday season. But please don’t put it on your Christmas Tree. Simply enjoy them as treats and not ornaments. I respect Bacon Today for all they do, but I just don’t believe real bacon should be used in decorating or sculpting unless you plan on actually eating it. And if you put it on your Christmas Tree, I can’t imagine it being very sanitary or (pending the time frame) even edible. And the risk to your pets is not worth it.
If you are looking to stock up on some Bacon Ornaments, check out: “Ornaments for the Bacon Nerd in Your Life“.
– Elle.
No-Grill S’mores with Chocolate and Peanut Butter-Covered Bacon
INGREDIENTS:
* 2-4 strips of fully cooked bacon for each smore
* semi sweet chocolate chips; Reese’s Peanut Butter Chips, melted as directed on bag
* graham crackers
* Kraft Jet Puffed Marshmallow Creme
* wax paper lined or non-stick baking sheet
STEP 1:
* Time to cover your bacon with that yummy chocolate.
* Spread your bacon strips out onto a baking sheet that is non-stick or lined with wax paper.
* NOTE: Best to cook your bacon in the oven or drain well. Too much grease on your bacon will not hold chocolate.
* NOTE: Bacon should be fully cooled. Chocolate will not hold onto bacon strips and firm up if bacon is still warm.
* This step is pretty easy. Spread your melted chocolate/peanut butter chips onto one side of each strip of bacon. And let set.
*NOTE: This is where you want to add any sprinkles or chopped nuts to the chocolate/peanut putter surface as it sets*
* After it has set, flip each strip carefully and repeat the last step.
STEP 2:
* After your bacon strips have set, it’s time to build your creation (It’s quite simple):
* Marshmallow crème on graham crackers.
* Bacon pieces on marshmallow crème.
* Top with second graham cracker.
NOTES ON THE RECIPE:
* You have many opportunities to make adjustments to this recipe. You can chose to use any flavor of bacon, use cookies instead of graham crackers, or even add ingredients (maybe a thin slice of apple?).
* It’s best to use crispy bacon but not burnt.
* If you want to make this into a grilling experience, simply make your bacon on the grill, use marshmallows cooked over a flame, and maybe even toast your graham crackers lightly on the grill. But you would need to add chocolate separately.
* This was my first attempt at this recipe and I am open to any suggestions or ideas on how to improve it.
– Elle.