No-Grill S’mores with Chocolate and Peanut Butter-Covered Bacon


* 2-4 strips of fully cooked bacon for each smore
* semi sweet chocolate chips; Reese’s Peanut Butter Chips, melted as directed on bag
* graham crackers
* Kraft Jet Puffed Marshmallow Creme
* wax paper lined or non-stick baking sheet


* Time to cover your bacon with that yummy chocolate.
* Spread your bacon strips out onto a baking sheet that is non-stick or lined with wax paper.

* NOTE: Best to cook your bacon in the oven or drain well. Too much grease on your bacon will not hold chocolate.
* NOTE: Bacon should be fully cooled. Chocolate will not hold onto bacon strips and firm up if bacon is still warm.

* This step is pretty easy. Spread your melted chocolate/peanut butter chips onto one side of each strip of bacon. And let set.
*NOTE: This is where you want to add any sprinkles or chopped nuts to the chocolate/peanut putter surface as it sets*

* After it has set, flip each strip carefully and repeat the last step.






* After your bacon strips have set, it’s time to build your creation (It’s quite simple):

* Marshmallow crème on graham crackers.

* Bacon pieces on marshmallow crème.

* Top with second graham cracker.

* Squish together.

* Enjoy!


* You have many opportunities to make adjustments to this recipe. You can chose to use any flavor of bacon, use cookies instead of graham crackers, or even add ingredients (maybe a thin slice of apple?).


* It’s best to use crispy bacon but not burnt.

* If you want to make this into a grilling experience, simply make your bacon on the grill, use marshmallows cooked over a flame, and maybe even toast your graham crackers lightly on the grill. But you would need to add chocolate separately.

* This was my first attempt at this recipe and I am open to any suggestions or ideas on how to improve it.

– Elle.


About elle

Crazy cat lady, comic book nerd, and lover of bacon all in one.

Posted on June 28, 2013, in Cooking with Bacon and tagged , , , , , , . Bookmark the permalink. 1 Comment.

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