Bacon-Wrapped Pork Tenderloin, By: Stephen

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Bacon-Wrapped Pork Tenderloin

By: Stephen

(Note: The recipe can be found on, but I will also post below with some notes Stephen made.)


* 1 (1-lb.) pork tenderloin
* 1 teaspoon steak seasoning
* 3 bacon slices, cut in half crosswise


Cook Time: 25 Minutes

1. Preheat oven to 425°. Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. Sprinkle seasoning over pork. Wrap pork with bacon slices, and secure with wooden picks. Place pork on a lightly greased wire rack in an aluminum foil-lined roasting pan.

2. Bake at 425° for 25 minutes or until a meat thermometer inserted into thickest portion registers 155°. Increase oven temperature to broil. Broil 5 inches from heat 3 to 5 minutes or until bacon is crisp. Remove from oven; cover pork with foil, and let stand 10 minutes or until thermometer registers 160°. ”

Stephen’s Notes:

* I added some rotated garlic and coated the meat with olive oil.
* 25 minutes in the oven and finished on grill.
* Sliced while warm from the grill.

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About elle

Crazy cat lady, comic book nerd, and lover of bacon all in one.

Posted on September 3, 2014, in Bacon Fun by Family & Friends and tagged , , , , , , , . Bookmark the permalink. 1 Comment.

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