Pumpkin and Bacon Cakes

INGREDIENTS:

* 1 box of Pillsbury’s Perfectly Pumpkin Cake Mix

* 1/2 cup water

* 1/2 cup Bakon Vodka

* 1/2 cup applesauce

* 1 pkg Jones Dry Aged Bacon, Cherry Hardwood Smoked, 8 oz, cooked and crumbled

* 3 medium eggs

* cupcake/muffin tins and paper liners

** Side Note: I always replace my oil with ‘no sugar added’ applesauce.

DIRECTIONS:

* Preheat your oven and follow directions on the box as directed, but make adjustments to ingredients as shown below.

bacon pumpkin cakes

NOTES ON THE RECIPE:

* You have many opportunities to make adjustments to this recipe. You can chose to use any flavor of bacon, different cake mix, or different liquor.

* I found that this recipe made for a great dessert but also a wonderful sweet bread for chili or stew. The sweet and smokey flavors were wonderfully paired with a spicy chili my husband and I enjoyed for dinner.

* I am open to any suggestions or ideas on how to improve this recipe.



– Elle.

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About elle

Crazy cat lady, comic book nerd, and lover of bacon all in one.

Posted on October 19, 2013, in Cooking with Bacon and tagged , , , , , , , . Bookmark the permalink. 1 Comment.

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