BBQ Bloody Mary (with Beer) and Bacon Garnish, By: Stephen

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By: Stephen


•1.5 oz. Mezcal
•3 oz. Tomato Juice
•2 oz. Dry Stout
•½ oz. fresh lemon juice
•½ tsp. Worcestershire Sauce (sub with Soy or Braggs for a vegetarian version)
•½ tsp. celery salt
•½ tsp. fresh ground pepper
•½ TBSP horseradish
•Hot sauce – to taste (Chiptole version work best in this recipe)


In a pint glass, add Mezcal, tomato juice, lemon juice, Worcestershire & seasonings. Stir to mix all ingredients together. Fill pint glass with ice. Top with the stout & garnish how you like (but don’t forget the bacon — or fakin’!!)

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About elle

Crazy cat lady, comic book nerd, and lover of bacon all in one.

Posted on September 4, 2013, in Bacon Fun by Family & Friends and tagged , , , , . Bookmark the permalink. 1 Comment.

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