Oh, Those Yummy Bacon Drippings….

long bar

So you’ve made a nice stock pile of bacon? Got a lot of bacon drippings left? What will you do with it all? How do you store it? Where to store it? I’ll help you with that. Or better yet, others will but I gathered the info in one convenient spot for you. You can always have some real bacon seasoning around. Forget the fake “hickory” flavored stuff. Enjoy!

long bar

Facts About Bacon Drippings:

* “It’s a myth that Bacon Drippings are the worst fat you can eat. Bacon Drippings, in fact, have 42% less saturated fat than does butter.” (CooksInfo.com)

* ” Bacon Fat is lower in saturated fat (by about 42%) than butter, and higher in the good monosaturated and polyunsaturated fats. Like all fats (including oils), it needs to be used in moderation.” (CooksInfo.com)

* “Per 1 tablespoon: 3 Weight Watchers PointsPlus®” (CooksInfo.com)

* “Bacon drippings are high in fat but low in sodium.” (eHow.com)

long bar

Proper Ways of Filtering and Preparing Your Bacon Drippings for Storage:

* Choose a jar with a mouth wide enough that you can easily get a spoon into, to take out a bit at a time. The jar should have a tight-fitting lid. Pour the liquified Bacon Drippings into the jar through a strainer (or skip the strainer, if you don’t care about the crispy bits getting in). Keep the glass jar refrigerated. Or, you can freeze it if you like in a plastic container, if you don’t use it all that often.

* STEP BY STEP by eHow.com.


long bar

Containers for Bacon Drippings:

* I found a pretty cool storage container for drippings that actually says its filters for you. I haven’t tried it myself, but I should love to.

FilterChef. (Click the picture to go to their website.)

FilterChef. (Click the picture to go to their website.)

* SouthernLiving.com had an awesome idea of placing your drippings into an ice cube tray and then freezing!


– Elle.


About elle

Crazy cat lady, comic book nerd, and lover of bacon all in one.

Posted on June 24, 2013, in Bacon Knowledge & Fun, Bacon Products, Cooking with Bacon and tagged , , . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: