Bacon-Wrapped Pizza Rolls

**NOTE: This is a REALLY simple recipe. I’m actually a little concerned I that I shouldn’t even put it under ‘my recipes‘ but it was fun and tasted delicious!

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* 1-15 ct box Totino’s Pizza Rolls (we used combination)
* 1 pkg bacon (we used Oscar Mayer Center Cut, Original)

Preheat your oven to 425. Set up and cooking rack inside of a baking pan. (I have a special lasagna pan that has been destroyed on the inside so I use it for bacon specifically.)

Simple lay out one slice of bacon on a plate. Place the pizza roll down on one end, and roll the pizza roll and bacon slice together – wrapping the full slice of bacon around the pizza roll.

When done wrapping each pizza roll, place on the cooking rack. If you are a neat freak like me, make sure to either place with the end piece up (so it will bake flat) or place down (make sure to place where the end piece is held close the pizza roll).

Place in oven to bake. Directions say for 10 minutes total. But we have bacon wrapped around these suckers. So only bake for 5 minutes, then take out, flip, and bake for the remaining 5 minutes. You may have to adjust time based on how your oven cooks and also how crispy you want to bacon.

* Remember that if you leave them in too long, you chance drying out the pizza filling in your pizza rolls.

Let cool before eating. You can use blue cheese or ranch for dipping. If you don’t want to get the sweats too much, have some baby carrots on the side.


* You have many opportunities to make adjustments to this recipe. You can chose to use any flavor of bacon, different type of pizza roll, or add a BBQ and or honey glaze while cooking.

* This was my first attempt at this recipe and I am open to any suggestions or ideas on how to improve it.



About elle

Crazy cat lady, comic book nerd, and lover of bacon all in one.

Posted on April 10, 2012, in Cooking with Bacon and tagged , , , . Bookmark the permalink. Leave a comment.

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